Dried fruits are dried fruit or berries, with a residual moisture of about 20%. Drying either naturally (for example, in the sun), or using industrial methods (for example, using a dehydrator or a vegetable dryer).
Dried fruits are dried fruit or berries, with a residual moisture of about 20%. Drying either naturally (for example, in the sun), or using industrial methods (for example, using a dehydrator or a vegetable dryer).