a) Rizamat – ripening period: August-September. Berry size: 15-30 mm. Brix sugar level: 15-22%. Color: red-violet. Density of berries in the brush: medium. Weight of one brush: from 200 gr. up to 3 kg.

b) Kishmish (black) – ripening period: August-September. Berry size: 10-15 mm. Brix sugar level: 15-17%. Color: black, sometimes with a red tint. Density of berries in the brush: high. Weight of one brush: from 200 gr. up to 3 kg.

c) Typhi – ripening period: September-November. Berry size: 15-20 mm. Brix sugar level: 15-20%. Color: from green to pink. Density of berries in the brush: high. Weight of one brush: from 200 gr. up to 3 kg.